Palo Santo Wanchako incense + 7 herbs 12 sticks.

Packaging: cardboard box.

Made in Peru.

Information: English, Dutch, German, Italian, French and Spanish.

product specifications :

Handcrafted ecological incense.

Environmental purifier, 100% natural. 

Naturally relaxing, relieves stress.

Expels negative energies.

4 sticks per box.

Stick length 5 cm.

Pressed naturally without glue or additives.

Each stick burns for approximately 25 to 30 minutes.

Certified:Setfor

plastic-free packaging.

What are the qualities of Palo Santo?

Palo Santo is also known as sacred wood. According to tradition, in ancient times, shamans and healers were already aware of Palo Santo's medicinal benefits and used it wisely to relieve illnesses such as flu, allergies, headaches and bone problems.

Native cultures used wood in a rustic way. Today, a much more aesthetically pleasing incense is made, Palo Santo, which when burnt produces smoke that cleanses and purifies the environment of germs, bacteria, bad vibrations and other negative forces.

 Palo Santo is widely appreciated for its energetically cleansing and healing properties, and is a powerful remedy that has been popularised for its heavenly presence in keeping energies grounded and clear. It creates a pleasant refreshing scent and provides an uplifting fragrance to raise your vibration for meditation, allowing a deeper connection to the source of all creation.

In Palo Santo essence is guayaheretico acid, responsible for pain relief. It also acts on the human endocrine system, promoting the secretion of certain hormones, such as dopamine and endorphins, allowing problems with processing, depression, feelings of abandonment, stress and more.

With all the above, we should give Palo Santo a chance, we lose nothing by trying this natural remedy.

Wachanko, Palo Santo products certified by Serfor:

Wachanko products come from a forest managed, authorised and certified by Peru's Ministry of Agriculture and Irrigation Serfor.

Only Palo Santo trees and branches that have fallen naturally and remained in the ground. for at least three to four years are used. No harm is done to nature with this harvesting method.